Fruiting bodies of cultivating mushroom Pleurotus ostreatus as the source of immune active polysaccharides

Authors

  • Andriy Synytsya University of Chemistry and Technology, Prague
  • Ekaterina Baeva University of Chemistry and Technology, Prague
  • Ekaterina Lavrova University of Chemistry and Technology, Prague
  • Leonid Sushytskyi University of Chemistry and Technology, Prague
  • Roman Bleha University of Chemistry and Technology, Prague
  • Ivan Jablonsky University of Life Sciences, Prague

DOI:

https://doi.org/10.18372/2306-6407.1.16204

Keywords:

oyster mushroom, Pleurotus, immune active polysaccharides, preparative chromatography, biologically active substances

Abstract

This work is focused on the isolation and structural characterization of polysaccharide fractions from basidiocarps of well-cultivated oyster mushroom Pleurotus ostreatus. The fractions were obtained by subsequent extracting with water, dimethylsulphoxide, and alkali solution. The water extracts were further fractionated by preparative chromatography. The composition of the obtained purified products was determined.

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Published

2021-12-13

Issue

No. 1 (2021)

Section

Experimental articles