Use of coffee waste in biotechnology

Authors

  • Sviatoslav Chuba National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.16169

Keywords:

coffee, waste, processing, biotechnology

Abstract

Processing of secondary products and wastes remaining after coffee production by means of biotechnological methods is considered.

References

Torres-Valenzuela L.S., Martınez K.G., Serna-Jimenez J.A., Hernandez M.C. Secado de pulpa de cafe: Condiciones de proceso, modelacion matematica y efecto sobre propiedades fisicoqu ımicas // Informacion Tecnologica. — 2019. — 30(2). — P.189–200. https://doi.org/10.4067/S0718-07642019000200189

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Published

2021-12-13

Issue

No. 1 (2021)

Section

Young scientist’s page