Energy-informational properties of hydrolates and their effect on Bacillus bacteria

Authors

  • K.G. Garkava National Aviation University
  • V.V. Kuskova National Aviation University
  • N.I. Dzhurenko M.M. Hryshko National Botanical Garden
  • O.M. Gorelov M.M. Hryshko National Botanical Garden

DOI:

https://doi.org/10.18372/2306-6407.1.18087

Keywords:

hydrolates, Melissa officinalis L., Hyssopus officinalis L., Tagetes erecta L., Sambucus nigra L., Ginkgo biloba L., Bacillus

Abstract

In the present work, hydrolates were obtained from different plants: medicinal lemon balm (Melissa officinalis L.), medicinal hyssop (Hyssopus officinalis L. ), Tagetes erecta L., Sambucus nigra L., and Ginkgo biloba L., and studied their effect on the activity of bacteria of the genus Bacillus. The energy information properties of hydrolates were studied by the biolocation method.

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Published

2023-12-12

Issue

No. 1 (2023)

Section

Experimental articles