Increasing the resistance of spring wheat Pecheryanka to the pathogen of basal bacteriosis under the action of sodium nitroprusside

Authors

  • Liudmyla Butsenko National University of Food Technologies, Kyiv

DOI:

https://doi.org/10.18372/2306-6407.1.16133

Keywords:

elicitors, sodium nitroprusside, Pseudomonas syringae pv. atrofaciens, resistance, spring wheat, Pecheryanka variety

Abstract

Experiments to study the effect of sodium nitroprusside on the resistance of wheat to the pathogen of basal bacteriosis were performed on weekly sprouts of spring wheat (Triticum aestivum L.) of the Pecheryanka variety in April 2021.

References

Буценко Л.М., Пасiчник Л.А., Калiнiченко А.В., Патика В.П. Дiагностика i контроль збудникiв бактерiальних хвороб пшеницi. Методичнi рекоменда-цiї. — К.: ФОП Ямчинський, 2019. — 37 с.

Published

2021-12-13

Issue

Section

Experimental articles