Modern technologies for obtaining probiotics

Authors

  • L.R. Reshetnyak National Aviation University
  • Ye.O. Doroshenko National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.17107

Keywords:

probiotics, lingual tablets, intestinal microflora, casein-yeast nutrient medium

Abstract

An overview of modern technologies for obtaining probiotics was conducted.

 

 

Author Biographies

L.R. Reshetnyak, National Aviation University

 

 

Ye.O. Doroshenko, National Aviation University

 

 

References

Albertini B., Vitali B., Passerini N., et al. Development of microcapsulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis // Eur. J. Pharmac. Sci. — 2010. — Vol. 40. — P.359–366.

Пирог Т. П., Iгнатова О. А. Загальна бiотехнологiя: Пiдручник. — Київ: НУХТ, 2009. — 336 с.

Янковський Д. С., Димент Г. С. Мiкрофлора та здоров’я людини. — Київ: ТОВ “Червона Рута-Турс, 2008. — 552 c.

Lacroix C., Yidirim S. Fermentation technologies for the production of probiotics with high viability and functionality // Curr. Opin. Biotechnol. — 2007. — Vol. 18. — P.176–183.

Chralampopoulos D., Rastall R. A. Prebotics and Probiotics Science and Technology. — UK: Springer, 2009. — 1265 p.

Published

2023-02-01

Issue

Section

Reviews