Thermostabilization of Penicillium restrictum glycosidases

Authors

  • Nataliia Borzova D.K. Zabolotny Institute of Microbiology and Virology of the NAS of Ukraine
  • Olena Gudzenko D.K. Zabolotny Institute of Microbiology and Virology of the NAS of Ukraine

DOI:

https://doi.org/10.18372/2306-6407.1.16142

Keywords:

thermostabilization, Penicillium restrictum, sorbitol, glycerol, α-L-rhamnosidase, α-galactosidase

Abstract

Stabilization of α-L-rhamnosidase and α-galactosidase molecules with sorbitol and glycerol solutions was studied.

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Published

2021-12-13

How to Cite

Borzova, N., & Gudzenko, O. (2021). Thermostabilization of Penicillium restrictum glycosidases. Problems of Environmental Biotechnology, (1). https://doi.org/10.18372/2306-6407.1.16142

Issue

No. 1 (2021)

Section

Experimental articles