Increasing the resistance of spring wheat Pecheryanka to the pathogen of basal bacteriosis under the action of sodium nitroprusside
DOI:
https://doi.org/10.18372/2306-6407.1.16133Keywords:
elicitors, sodium nitroprusside, Pseudomonas syringae pv. atrofaciens, resistance, spring wheat, Pecheryanka varietyAbstract
Experiments to study the effect of sodium nitroprusside on the resistance of wheat to the pathogen of basal bacteriosis were performed on weekly sprouts of spring wheat (Triticum aestivum L.) of the Pecheryanka variety in April 2021.
References
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