Comparative analysis of sources for chitosan obtaining

Authors

  • О. А. Vasylchenko National Aviation University
  • M. V. Abramova National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.1.8522

Keywords:

chitin, chitosan, marine organisms, mushrooms, microorganisms, insects

Abstract

The article highlights the properties and applications of biopolymers such as chitin and chitosan. Traditional sources of chitosan obtaining and problems of their application are reviewed. Alternative, more perspective sources for chitosan obtaining are proposed.

Author Biographies

О. А. Vasylchenko, National Aviation University

candidate of medical science, associate professor

M. V. Abramova, National Aviation University

student

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Published

2015-06-20

Issue

Section

Reviews