Circular economy principles in the bioconversion of vegetable waste into biofertilizer

Authors

  • V.V. Kermash National Aviation University
  • I.M. Korniienko National Aviation University
  • O.O. Kuznietsova National Aviation University
  • L.S. Yastremska National Aviation University
  • M.M. Baranovskyy National Aviation University
  • T.V. Kuz National Aviation University

DOI:

https://doi.org/10.18372/2306-6407.2.18086

Keywords:

circular economy, bioconversion, vegetable waste, biofertilizer

Abstract

A study was conducted on the processing of food waste, mainly vegetable waste, using the modern biopreparation "Baikal-EM" in 5 days. The effectiveness of this preparation has been proven, provided that expired bread is added in an amount of at least 10% of the total waste. The results of the research showed an increase in the biomass of fermenting microflora by 18%, which indicates that bread is a complete substrate for the growth and maintenance of working biomass, as it meets the nutritional needs.

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Published

2023-12-12

Issue

No. 2 (2023)

Section

Experimental articles