Influence of substances from Chlorella on the human body

Authors

  • H.V. Chvaliuk Ternopil Volodymyr Hnatiuk National Pedagogical University
  • V.V. Hrubinko Ternopil Volodymyr Hnatiuk National Pedagogical University

DOI:

https://doi.org/10.18372/2306-6407.1.18056

Keywords:

chlorella, biosupplements, nutrients, detoxification, human body

Abstract

Chlorella is a green microalgae that is a superfood (concentrate of useful substances that exceed the indicators of average statistical products). Chlorella cells contain such a large number of different nutrients and biologically active compounds that there can be no doubt about the positive effect of food additives based on it.

References

Amino acid content of commercially available Chlorella products - https://www.researchgate.net/figure/Amino-acid-content-of-commercially-available-Chlorella-products-C-and-M_tbl2_343781983 doi:10.3390/nu12092524;

Food Technology Department, Faculty of Engineering, Bina Nusantara University. “Chlorella as a Source of Functional Food Ingredients: Short review”, 2021 - https://iopscience.iop.org/article/10.1088/1755-1315/794/1/012148/pdf doi: 10.1088/1755-1315/794/1/012148;

Maarten Muys, Yixing Sui, Barbara Schwaiger, Céline Lesueur, Dieter Vandenheuvel, Pieter Vermeir, Siegfried E. Vlaeminck. “High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies”, 2019 - https://pubmed.ncbi.nlm.nih.gov/30594834/ doi: 10.1016/j.biortech.2018.12.059.

Published

2023-12-12

Issue

Section

Reviews