Adsorption properties of dry functional products of quick preparation

Authors

  • Zh.O. Petrova Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine
  • K.M. Samoilenko Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine
  • Yu.P. Novikova Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine
  • D.P. Grakov Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine

DOI:

https://doi.org/10.18372/2306-6407.1.17168

Keywords:

equilibrium moisture, dry products, functional powder, quick preparation

Abstract

The adsorption properties of dry functional products of quick preparation were studied.

 

 

Author Biographies

Zh.O. Petrova, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine

 

 

 

K.M. Samoilenko, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine

 

 

Yu.P. Novikova, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine

 

 

D.P. Grakov, Institute of Engineering Thermophysics of the National Academy of Sciences of Ukraine

 

 

References

Петрова Ж. О. Снєжкiн Ю. Ф. Енергоефективнi теплотехнологiї переробки функцiональної сировини: монографiя. — Київ: Наукова думка, 2018. — 187 с.

Petrova Zh., Samoilenko K. Adsorption Properties of Combined Vegetable Powders // Energy Engineering and Control Systems. — 2021. — Vol. 7, № 1. — P.38–47.

Снежкин Ю. Ф., Боряк Л. А., Хавин А. А. Энергосберегающие теплотехнологии производства пищевых порошков из вторичных сырьевых ресурсов: монография. — Київ: Наукова думка, 2004. — 228 с.

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Published

2023-02-01

Issue

No. 1 (2022)

Section

Experimental articles