Study of antioxidant properties of the dry residue of jellyfish Rhizostoma pulmo

Authors

  • Mykhailo Diachkov Iнститут рибного господарства та екологiї моря (IРЕМ), Бердянськ
  • Dmytro Ivanchenko Запорiзький державний медичний унiверситет

DOI:

https://doi.org/10.18372/2306-6407.1.16148

Keywords:

antioxidant activity, Rhizostoma pulmo, in vitro, DPPH reagent

Abstract

The antioxidant activity (AOA) of the dry residue of jellyfish Rhizostoma pulmo was investigated using in vitro method with DPPH reagent, in different concentrations and solvents.

The obtained results showed the presence of dose-dependent antiradical activity of the extract from the dry residue of jellyfish.

References

Tkachenko I.G., Komykhov S.A., Musatov V.I., Shishkina S.V., Dyakonenko V.V., Shvets V.N., Diachkov M.V., Chebanov V.A., Desenko S.M., Beilstein J. In water multicomponent synthesis of low-molecular-mass 4,7-dihydrotetrazolo [1,5-a]pyrimidines // Org. Chem. — 2019. — 15. — P.2390–2397. DOI: 10.3762/bjoc.15.231

Iraj Emadodin, Thorsten Reinsch, Raffaele-Romeo Ockens, Friedhelm Taube. Assessing the Potential of Jellyfish as an Organic Soil Amendment to Enhance Seed Germination and Seedling Establishment in Sand Dune Restoration // Agronomy. — 2020. — 10. — P.863. https://doi.org/10.3390/agronomy10060863

Published

2021-12-13

Issue

Section

Experimental articles