ЗАВАДИНСЬКА, О. Ю., Київський національний університет культури і мистецтв, Ukraine
-
Strategy of Ukraine. Economics, sociology, law No. 1 (2018) - Статті
EMPLOYEE'S PROFESSIONAL DEVELOPMENT AS AN INSTRUMENT FOR IMPROVING OF PERSONNEL'S MOTIVATION (AT THE EXAMPLE OF THE RESTAURANT ENTERPRISES)
Abstract PDF (Русский) PDF PDF (Українська) -
Strategy of Ukraine. Economics, sociology, law No. 2 (2018) - Статті
ANALYSIS OF THE GLOBAL EXPERIENCE OF RESTAURANT MANAGEMENT
Abstract PDF (Русский) PDF PDF (Українська) -
Strategy of Ukraine. Economics, sociology, law No. 1 (2018) - Статті
EVALUATION OF EFFICIENCY OF INNOVATIVE ACTIVITY OF HOTEL PARK INN BY RADISSON. PERSPECTIVES OF IMPROVEMENT OF HOTEL SERVICES
Abstract PDF (Русский) PDF PDF (Українська)