Adaptation of vehicles for food establishments

Authors

  • Лілія Романівна Гнатюк
  • Ганна Володимирівна Новік
  • Наталія Миколаївна Волошина

DOI:

https://doi.org/10.18372/2415-8151.21.15058

Keywords:

Vehicles, Reconstruction, Revitalization, Preservation, Plane, Exterior, Food Estab-lishment, Economy, Interior Design, Tourism, Cafe, Restaurant, Design, University

Abstract

The article considers the directions of reconstruction and revitalization of vehicles, namely aircraft, after prolonged operation, which have lost their original purpose. The paper proposes options for adapting aircraft to food establishments. Particular importance in the study is given to the preservation of the original appearance of vehicles. Adapting them to a new, alternative function is becoming an integral part of the revival and development of the urban area.

The aim of the work is to identify trends in the revitalization of vehicles based on the analysis of world examples and search for additional solutions for future project implementation, to preserve environmental conditions and improve socio-economic and tourism performance.

Using the methods of comparative analysis of world and domestic practice of vehicle revitalization, the state of research of this problem and options for its solution are determined. To determine revitalization strategies, a methodology has been developed, which consists of the analysis of tourist and economic resources in Ukraine.

In Ukraine, namely in Kyiv, there are no transport facilities that would be converted into catering establishments, so we aim to create a place that would retain its historical value, as well as attract many new visitors. The application of revitalization methods to transform a transport facility in Kyiv into a food establishment will not only restore the potential and improve socio-economic indicators not only in the capital, but also in Ukraine as a whole, but also introduce large-scale programs. revitalization of vehicles

Issue

Section

Статті