Efficiency of hydrolysis of whey protein serine proteases
DOI:
https://doi.org/10.18372/2306-1472.39.1718Keywords:
гідроліз, молочна сироватка, серинові протеазиAbstract
Research of relative enzymatic whey protein isolate (WPI) hydrolysis efficiency was conducted. Seven enzymes in three concentrations by pH 7.0 t=50°C were used. The most efficient showed to be Protease R in concentration 0,0002 g/ml.
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