The temperature range of growing tomatoes and their stress resistance in open ground

Authors

  • A.S. Malashenko O.O. Bogomoletz Institute of Physiology NASU

DOI:

https://doi.org/10.18372/2306-6407.1.17163

Keywords:

tomato, temperature mode, light mode

Abstract

It was established that at a growing temperature of 22°С, the highest values of the content of soluble solids, the content of lycopene and carotenoids in tomatoes of the varieties "Alaska" and "Black Prince" are achieved. The obtained results will allow us to use this temperature regime for the cultivation of these vegetable crops in order to obtain high quality indicators of tomatoes.

 

 

Author Biography

A.S. Malashenko, O.O. Bogomoletz Institute of Physiology NASU

 

 

Published

2023-02-01

Issue

Section

Young scientist’s page