The influence of the complex bacterial preparation Azogran on bean seeds of the Ros variety infected by Pseudomonas savastanoi pv. phaseolicola 8633

Authors

  • A.O. Roi Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine
  • I.O. Skorochod Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine

DOI:

https://doi.org/10.18372/2306-6407.1.17110

Keywords:

bacterial preparation, azogran, bean seeds, Ros

Abstract

Bacterization of bean seed of the Ros variety by the complex bacterial preparation Azogran improved the formation of sprouts at the infection of seeds by the phytopathogen Ps. savastanoi pv. phaseolicola 8633.

 

Author Biographies

A.O. Roi, Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine

 

 

I.O. Skorochod, Zabolotny Institute of Microbiology and Virology, National Academy of Sciences of Ukraine

 

 

References

Bhattacharyya P. N., Jha D. K. Plant growth-promoting rhizobacteria (PGPR): Emergence in agriculture // World J. Microbiol. Biotechnol. — 2012. — Vol. 28. — P.1327–1350.

Курдиш I. К. Iнтродукцiя мiкроорганiзмiв у агроекосистеми. — Київ: Наукова думка, 2010. — 253 с.

Hayat I., Ahmad A., Masud T., Ahmed A., Bashir S. Nutritional and health perspectives of beans (Phaseolus vulgaris L.): An overview // Crit. Rev. Food Sci. Nutr. — 2014. — Vol. 54. — P.580–592.

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Published

2023-02-01

Issue

No. 1 (2022)

Section

Experimental articles