Архіпова Г, Проценко Д, Тройченко О. THE FEATURES OF ECOLABELING OF FOOD STUFF IN UKRAINE. Proceedings of National Aviation University [Internet]. 2012 Apr. 17 [cited 2024 May 3];50(1):213-5. Available from: https://jrnl.nau.edu.ua/index.php/visnik/article/view/135