РІДКОУС, В.; КОНДРАТЕНКО, Е. Dependence of the fermentation activity of dried brewing yeast race safbrew S-33 of the conditions of their preparation. Proceedings of National Aviation University, [S. l.], v. 39, n. 2, p. 90–93, 2009. DOI: 10.18372/2306-1472.39.1717. Disponível em: https://jrnl.nau.edu.ua/index.php/visnik/article/view/1717. Acesso em: 23 nov. 2024.