АРХІПОВА, Г.; ПРОЦЕНКО, Д.; ТРОЙЧЕНКО, О. THE FEATURES OF ECOLABELING OF FOOD STUFF IN UKRAINE. Proceedings of National Aviation University, [S. l.], v. 50, n. 1, p. 213–215, 2012. DOI: 10.18372/2306-1472.50.135. Disponível em: https://jrnl.nau.edu.ua/index.php/visnik/article/view/135. Acesso em: 2 jul. 2024.