ПОШТАРЕНКО, А. В. Effect of food on environmental safety of natural waters. Problems of Environmental Biotechnology, [S. l.], n. 2, 2015. DOI: 10.18372/2306-6407.2.9616. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/9616. Acesso em: 25 feb. 2026.