ВІТРЯК, О. П. Technological aspects of spice-aromatic herbs in beverage technology. Problems of Environmental Biotechnology, [S. l.], n. 2, 2014. DOI: 10.18372/2306-6407.2.7463. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/7463. Acesso em: 25 feb. 2026.