POLONCHUK , L. The role of probiotic strains of lactic acid bacteria in functional food. Problems of Environmental Biotechnology, [S. l.], n. 1, 2021. DOI: 10.18372/2306-6407.1.16187. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/16187. Acesso em: 6 feb. 2026.