HRYVNAK, B.; BARANOVSKY, M. Antioxidant properties of different blueberries species. Problems of Environmental Biotechnology, [S. l.], n. 2, 2018. DOI: 10.18372/2306-6407.2.13223. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/13223. Acesso em: 3 mar. 2026.