МАТВЄЄВА, О. Л.; СТАРИНЩАК, В. В.; РЕШЕТНЯК, Л. Р. The biological activity of bacterial starter fermented milk products. Problems of Environmental Biotechnology, [S. l.], n. 2, 2018. DOI: 10.18372/2306-6407.2.13221. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/13221. Acesso em: 3 mar. 2026.