РОМАНОВА, З. М.; РОМАНОВ, О. С.; КОСОГОЛОВА, Л. О. Intensification of beveragement processes by enzymes of enzymes. Problems of Environmental Biotechnology, [S. l.], n. 2, 2017. DOI: 10.18372/2306-6407.2.12119. Disponível em: https://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/12119. Acesso em: 26 feb. 2026.