Усенко ОА. CONDITIONS FOR THE IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM (HACCP) IN UKRAINE: ADMINISTRATIVE AND LEGAL ASPECT. ASL [Internet]. 2018 Dec. 26 [cited 2024 Apr. 27];4(49):103-9. Available from: https://jrnl.nau.edu.ua/index.php/UV/article/view/13377