TROSHKIN, A. Suggestions for improving the existing classification of establishments of the catering trade (objects of public catering). Theory and practice of design, [S. l.], n. 24, p. 50–57, 2021. DOI: 10.18372/2415-8151.24.16291. Disponível em: https://jrnl.nau.edu.ua/index.php/Design/article/view/16291. Acesso em: 10 mar. 2025.