1.
Vatamaniuk H. THE SOCIALIZING EFFECT OF ACTIVITY IN THE CENTER OF FOOD PREPARATION ACCORDING TO THE «STEP BY STEP» PROGRAM. DEU [Internet]. 2024 Aug. 26 [cited 2024 Dec. 4];1(4):194-206. Available from: https://jrnl.nau.edu.ua/index.php/DEU/article/view/18896