VATAMANIUK, H. THE SOCIALIZING EFFECT OF ACTIVITY IN THE CENTER OF FOOD PREPARATION ACCORDING TO THE «STEP BY STEP» PROGRAM. Distance Education in Ukraine: Innovative, Normative-Legal, Pedagogical Aspects, [S. l.], v. 1, n. 4, p. 194–206, 2024. DOI: 10.18372/2786-5495.1.18896. Disponível em: https://jrnl.nau.edu.ua/index.php/DEU/article/view/18896. Acesso em: 6 oct. 2024.