KRYZHOVA, M.; KORNIIENKO, I.; YASTREMSKA, L. Biotechnology for the preparation of functional bread in compliance with the principles of the circular economy. Problems of Environmental Biotechnology, [S. l.], n. 1-2, 2024. DOI: 10.18372/2306-6407.1.18863. Disponível em: http://jrnl.nau.edu.ua/index.php/ecobiotech/article/view/18863. Acesso em: 12 apr. 2026.