БОЙКО, А. В.; КУЛИК, В. П.; МАКАРЕНКО, В. Д.; ТАРАБОРКІН, Л. А. RESEARCH OF CORROSIVE DAMAGE TO THE PURPOSE OF FOOD PRODUCTION. Problems of Friction and Wear, [S. l.], n. 2(83), p. 75–84, 2019. DOI: 10.18372/0370-2197.2(83).13695. Disponível em: http://jrnl.nau.edu.ua/index.php/PTZ/article/view/13695. Acesso em: 16 apr. 2026.